Food and drink in the municipality of Santiago do Cacém: what's coming up and what happened over the past 12 months, gathered by Pá Semana's community agenda.
Nothing scheduled in this category right now. Here's what happened over the past 12 months.
Passed · Sun, 29 Mar 2026
This Sunday there will be roast chicken in the Matinha garden! We will have blankets and tables spread out on the lawn to enjoy the sun. March 15 at 12:30 p.m. 18 euros, includes: cover charge, chicken, dessert. Water and coffee. Children up to 12 years old pay €9. Reservations are recommended.
Passed · Sun, 15 Mar 2026
This Sunday there will be roast chicken in the Matinha garden! We will have blankets and tables spread out on the lawn to enjoy the sun. March 15 at 12:30 p.m. 18 euros, includes: cover charge, chicken, dessert. Water and coffee. Children up to 12 years old pay €9. Reservations are recommended.
Passed · Sun, 22 Feb 2026
Sunday is the day to put the pot on the table. This week you can try the cabbage stew. Served slowly, in good company, and at a friendly price. We start at 12:30 p.m. and finish when we see the bottom of the pot. And you'll need a good walk after lunch! Reservations and further information by phone: 968 848 579 Shall we put a plate on the table for you?
Passed · Sun, 15 Feb 2026
Sunday is the day to put the pot on the table. This week you can try the chickpea stew. Served slowly, in good company, and at a friendly price. We start at 12:30 p.m. and finish when we see the bottom of the pot. And you'll need a good walk after lunch! Reservations and further information by phone: 968 848 579 Shall we put a plate on the table for you?
Passed · Fri, 23 Jan 2026
From January 23 to February 8, 2026, the 11th edition of the Lagoa de Santo André Eel Festival - Gastronomic Exhibition in Restaurants will be held, where visitors can enjoy the best flavors of this magnificent delicacy, which is eel. For 17 days, visitors can enjoy the best flavors of this magnificent delicacy. Eel stew, stew, fried or grilled, with the most diverse accompaniments are all dishes that come to the table, to the delight of all those who come to taste the dishes, from the traditional to those created by chefs. The aim of the Festival is to boost the local economy through gastronomy and this product of excellence, the eel from Lagoa de Santo André. Enjoy. Visit us!
Passed · Sun, 28 Dec 2025
Sunday is the day to put the pot on the table. This week you can try the cabbage stew. Served slowly, in good company and at a friendly price. We'll start at 12:30 and finish when we see the bottom of the pot. And you'll need a good walk after lunch! Reservations and more information by phone: 968 848 579 Shall we put a plate on the table for you?
Passed · Sun, 21 Dec 2025
Sunday is the day to put the pot on the table. This week you can try the cabbage stew. Served slowly, in good company and at a friendly price. We'll start at 12:30 and finish when we see the bottom of the pot. And you'll need a good walk after lunch! Reservations and more information by phone: 968 848 579 Shall we put a plate on the table for you?
Passed · Sat, 20 Dec 2025
On December 20, between 9:30 a.m. and 1:00 p.m., the Santiago do Cacém Municipal Market will host another edition of the initiative "Os Saberes e Sabores da Confraria chegam ao Mercado" with tastings of mining soup, wild boar sandwiches and regional wine, live music with Os Moços do Cante, and a raffle for various prizes, promoted by the Confraria dos Saberes e Sabores in Lousal. The draw is made using the tickets distributed free of charge at the Municipal Market during the month of December. The prizes drawn are: * Draw for a basket (with 21 products) * A draw for regional sweets * A draw for regional wines * Prize draw for a basket of Vale da Rosa products * Prize draw for a 50€ voucher for shopping at the Municipal Market * Drawing for a voucher for a full visit to Ciência Viva and a snack at the Velho Mercado (Casa dos Confrades)
Passed · Sun, 7 Dec 2025
Sunday is the day to put the pot on the table. This week you can try the cabbage stew. Served slowly, in good company and at a friendly price. We'll start at 12:30 and finish when we see the bottom of the pot. And you'll need a good walk after lunch! Reservations and more information by phone: 968 848 579 Shall we put a plate on the table for you?
Passed · Sun, 30 Nov 2025
Sunday is the day to put the pot on the table. This week you can try the cabbage stew. Served slowly, in good company and at a friendly price. We'll start at 12:30 and finish when we see the bottom of the pot. And you'll need a good walk after lunch! Reservations and more information by phone: 968 848 579 Shall we put a plate on the table for you?
Passed · Sun, 23 Nov 2025
Sunday is the day to put the pot on the table. This week you can try the chickpea stew. Served slowly, in good company and at a friendly price. We'll start at 12:30 and finish when we see the bottom of the pot. And you'll need a good walk after lunch! Reservations and more information by phone: 968 848 579 Shall we put a plate on the table for you?
Passed · Sun, 16 Nov 2025
Sunday is the day to put the pot on the table. This week you can try Portuguese stew. Served slowly, in good company and at a friendly price. We'll start at 12:30 and finish when we see the bottom of the pot. And you'll need a good walk after lunch! Reservations and more information by phone: 968 848 579 Shall we put a plate on the table for you?
Passed · Sun, 2 Nov 2025
Sunday is the day we bring the pot to the table. This week we’ll be serving Cozido de Grão (Chickpea Stew), Slow-cooked, shared in good company, and at a friendly price. We start at 12:30 pm and go on until we see the bottom of the pot. You might need a good walk afterwards! Reservations and more information: 933 739 245 Shall we save you a seat?
Passed · Sun, 26 Oct 2025
Domingo é dia de pôr o tacho na mesa. Esta semana vai poder provar a Feijoada Alentejana. Servida devagar, em boa companhia e a preço de amigo. Começamos às 12h30 e terminamos quando virmos o fundo ao tacho. E vai precisar de uma boa caminhada depois do almoço! Reservas e mais informações por telefone: 933 739 245 Pomos um prato na mesa para si? ___ Sunday is the day we bring the pot to the table. This week we’re serving Feijoada Alentejana, Slow-cooked, shared in good company, and at a friendly price. We start at 12:30 PM and go on until we see the bottom of the pot. You might need a good walk afterwards! Reservations and more information: 933 739 245 Shall we save you a seat?
Passed · Sun, 19 Oct 2025
🍲 Sunday lunches at Herdade da Matinha are for slow cooked meals, served family-style. No fuss, just good food and good company. This Sunday, October 19th, we’ll be serving Cozido de Grão (Chickpea Stew). 💰 €14 per person (children under 12 pay €7) with couvert, desserts, water and coffee included. 🍷 Wine €10/bottle 🍺 Super Bock €2 Starts at 12:30 pm and goes on until the pot is empty. 📞 Reservations: 968 848 579 Shall we save you a seat for lunch? 🌿