Sat, 17 Oct · 10:00
Homemade Bread Workshop
Homemade bread WORKSHOP Aljezur ** October 17 and 18 (one and a half days) A workshop that walks you through the whole process of bread-making, from scratch, explaining bith theory and practice. We will teach you how to make sourdough bread and also pão com chouriço (portuguese sausage bread). You will make your own bread and will take it home together with sourdough to start your own culture. The workshop will be held by Natalie Castro, founder of isco bakery, in Lisbon. Price: 150 eur, vagas limitadas. Na Pizzeria Pomodorino. More info here: https://www.instagram.com/p/DdrYiPZDhyu/?stkn=MXBkc2Q3Y3lsandvaA== Reservations/info: instagram dm @nataliecastronet, or phone/whatsapp/signal to 00351 939 321 795.






